Woodloch Pines Resort, established in 1958 by Founders Harry and Mary Kiesendahl, offers traditional family-style service for up to 600 people in their Main Dining Room, a practice that has remained unaltered throughout the years. Still family owned and operated, the Kiesendahl family remains committed to Woodloch’s original mission to treat all guests as if they were company in their own homes. In addition to the Main Dining Room at Woodloch Pines, the family also runs the Grille Room at The Country Club at Woodloch Springs, and The Boat House, a Woodloch-owned facility nestled along the shores of Lake Wallenpaupack in the Poconos.
Nearly a dozen Kiesendahl family members, spanning three generations, remain active in the family business that is also the largest employer in Wayne and Pike Counties in Penn., employing more than 1,000 staff members. The resort has won multiple awards and accolades from the likes of TripAdvisor, Fodor’s and About.com. But according to Robert Kiesendahl, Co-owner and Food and Beverage Director, most important to the Kiesendahl family is their commitment to carry on a tradition of excellence and warm hospitality. “It’s our family’s enduring dedication to very personalized treatment of guests that truly sets Woodloch apart from other resorts.”
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