Answers to Frequently Asked Questions

Thank you for your interest in Jones Dairy Farm! We know you have questions, and we’re eager to provide you with answers. Below, you’ll find a selection of the questions we hear most often. 

If you don’t find the answers you’re looking for here, or if you’d like to speak to someone directly about how we can help you, please don’t hesitate to contact us


Q: 
Are your products gluten-free?

A: Many of our foodservice products are Certified Gluten-Free—just look for the gluten-free logo on specific product pages. You can learn more about our commitment to customers who live a gluten-free lifestyle here.

Q: Can I cook raw breakfast sausage in the microwave?

A: No. Raw breakfast sausage must be cooked on the stovetop or in the oven. For microwavable breakfast sausage products, please use our fully cooked breakfast sausage options.

Q: What are directions for cooking breakfast sausage in the oven?

A: Raw Sausage 
Preheat the oven to 375 degrees. Place links or patties into a shallow baking pan and bake as follows.
• Links: Bake 12-15 minutes (15-18 minutes if frozen), turning links occasionally, until golden brown.
• Patties: Bake 10-12 minutes (12-14 minutes if frozen), turning patties once, until golden brown.

Fully Cooked Sausage 
Preheat the oven to 400 degrees. Place links or patties into a shallow baking pan and bake as follows.
• Links: 6-7 minutes (10-11 minutes if frozen) or until heated through.
• Patties: 7-8 minutes (11-12 minutes if frozen) or until heated through.

Light Links 
Preheat the oven to 375 degrees. Place links into a shallow baking pan and bake 8-9 minutes (12-13 minutes if frozen) or until heated through.