Natural cherrywood smoke adds a subtle sweetness to our dry aged bacon.

We smoke our premium bacon for hours using real cherrywood to bring out the rich flavor of our mild, sweet cure. Unlike anyone else, we air-chill and dry age, instead of brine-chill, our bacon. This unique process creates a rich, mouthwatering flavor that’s truly one-of-a-kind.

Our naturally cherrywood smoked products are also available in a half slab to fit all of your foodservice needs.