Cherrywood Smoked Slab Bacon

Dry Aged Cherrywood Smoked Bacon, Half Slab

Product Number

Available Sizes


Half Slab

Gluteen Free

If you’re looking for a great-tasting, versatile product to fit all of your bacon needs, you’ve found it. Naturally smoked over the glowing embers of real cherrywood, our uncooked bacon slabs are any bacon lover’s dream come true.

Made from high-quality, fresh—never frozen—lean pork bellies, you get better yield than other slabs on the market. Plus, they’re Certified Gluten-Free. After each slab is naturally smoked, we dry age them unlike anyone else. The process takes extra time, but the result—a purer bacon flavor—is worth it. 

Key Product Attributes
• Dry aged bacon
• Naturally cherrywood smoked
• Certified Gluten-Free
• No MSG


Calories 240

Fat 24g

Saturated Fat 9g

Trans Fat 0g

Cholesterol 35mg

Sodium 500mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A 0%

Vitamin C 15%

Calcium 0%

Iron 0%


Cured with:
Sodium Phosphates
Sodium Ascorbate
Sodium Nitrite


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Preheat oven to 350°F. Heat 9–11 minutes.


To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.

Cook on medium heat. Heat 5–7 minutes turning halfway through cook time.


To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Cook on medium heat (350°F). Heat 5–7 minutes turning halfway through cook time.

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