Uncured Turkey Bacon Slices

Cherrywood Smoked Turkey Bacon, Uncured

Product Number

Available Sizes



Gluteen Free

Our all-natural turkey bacon is a great-tasting way to improve nutritionals. Uncured and uncooked, each slice contains just 50 calories and a whopping 5g of protein. Naturally smoked with real cherrywood and Certified Gluten-Free, you’re guests will love this satisfying alternative to traditional pork bacon.

Key Product Attributes 
• All-natural ingredients
• Naturally cherrywood smoked
• Certified Gluten-Free
• Pork alternative


Calories 50

Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 20mg

Sodium 260mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 5g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%


Vinegar and Lemon Juice Concentrate
Brown Sugar
Potassium Chloride
Seasoning (Sea Salt, Lactic Acid Starter Culture, Natural Flavorings)


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Place slices in a flat baking pan and bake without turning for 6–9 minutes at 375°F to an internal temperature of 160°F. Drain on absorbent paper.


To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.

Grill over medium heat (375°F) for 3–6 minutes to an internal temperature of 160°F. Drain on absorbent paper.


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