Uncured Turkey Bacon Slices

Cherrywood Smoked Turkey Bacon, Uncured

Product Number

Available Sizes

#033255

14/18

#033256

33/36

Gluteen Free

Our all-natural turkey bacon is a great-tasting way to improve nutritionals. Uncured and uncooked, each slice contains under 50 calories and several grams of protein. Naturally smoked with real cherrywood and Certified Gluten-Free, you’re guests will love this satisfying alternative to traditional pork bacon.

Key Product Attributes 
• All-natural ingredients
• Naturally cherrywood smoked
• Certified Gluten-Free
• Pork alternative

Nutritionals

Select product size for accurate nutritionals.

Calories 50

Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 20mg

Sodium 260mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 5g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 30

Fat 1.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 10mg

Sodium 140mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

Turkey
Vinegar and Lemon Juice Concentrate
Water
Brown Sugar
Honey
Salt
Potassium Chloride
Seasoning (Natural Flavorings, Sea Salt)

Preparation

To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.


Place slices in a flat baking pan and bake without turning for 6–9 minutes at 375°F to an internal temperature of 160°F. Drain on absorbent paper.

 

To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.


Grill over medium heat (375°F) for 3–6 minutes to an internal temperature of 160°F. Drain on absorbent paper.

 

Get the latest Jones product info sent to your inbox.