To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
9/11
Preheat oven to 350°F. Heat 10–12 minutes.
14/18
Preheat oven to 350°F. Heat 6–9 minutes.
18/22
Preheat oven to 350°F. Heat 6–9 minutes.
To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
9/11
Preheat oven to 350°F. Heat 4–8 minutes.
14/18
Preheat oven to 350°F. Heat 3–6 minutes.
18/22
Preheat oven to 350°F. Heat 3–6 minutes.