Dry Aged Fully Cooked Bacon Slices

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Number

Available Sizes

#033595

9/11

#033600

14/18

#033610

18/22

Gluteen Free

Jones was the first to naturally smoke our bacon with real cherrywood to create a unique, crave-worthy flavor. This grill-ready, Certified Gluten-Free product is slightly sweeter than our naturally hickory smoked bacon. That delicious hint of sweetness will keep your customers asking for more. 

These uncooked bacon slices are available in several slice counts to fit a wide-range of foodservice needs. 

Key Product Attributes
• Dry aged bacon
• Naturally cherrywood smoked
• Certified Gluten-Free
• No MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 100

Fat 8g

Saturated Fat 2.5g

Trans Fat 20mg

Cholesterol 300mg

Sodium 0g

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 4%

Calcium 0%

Iron 0%

Calories 60

Fat 5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 180mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 0%

Calories 50

Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 130mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 0%

Ingredients

Cured with:
Water
Salt
Sugar
Sodium Phosphates
Sodium Ascorbate
Sodium Nitrite

Preparation

To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.


9/11
Preheat oven to 350°F. Heat 10–12 minutes.

14/18
Preheat oven to 350°F. Heat 6–9 minutes.

18/22
Preheat oven to 350°F. Heat 6–9 minutes.

To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.


9/11
Preheat oven to 350°F. Heat 4–8 minutes.

14/18
Preheat oven to 350°F. Heat 3–6 minutes.

18/22
Preheat oven to 350°F. Heat 3–6 minutes.

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