Dry Aged Fully Cooked Bacon Slices

Dry Aged, Cherrywood Smoked Bacon, Uncured

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Gluteen Free

Our uncooked, all natural uncured bacon slices are packed with authentic, natural cherrywood smoked flavor and are Certified Gluten-Free. Real cherrywood provides a subtle sweetness that highlights the rich flavor of our bacon. After we naturally smoke our bacon, we use a custom dry aging process to enhance this flavor at every step. 

This process can take weeks and is all about creating a memorable flavor that your customers will ask for again and again. But don’t take our word for it—try it on your menu and taste the difference yourself.

Key Product Attributes
• Dry aged bacon
• All Natural
• Uncured
• Naturally cherrywood smoked
• Certified Gluten-Free
• No MSG


Calories 50

Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 150mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%


Seasoning (Sea Salt, Lactic Acid Starter Culture, Natural Flavorings)


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Place slices in a flat baking pan and bake without turning for 6–9 minutes at 375°F to an internal temperature of 160°F. Drain on absorbent paper.


To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Grill over medium heat (375°F) for 3–6 minutes to an internal temperature of 160°F. Drain on absorbent paper.

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