Dry Aged Fully Cooked Bacon Slices

Dry Aged, Cherrywood Smoked Bacon, Uncured

Product Number

Available Sizes

#033655

14/18

Gluteen Free

Our uncooked, all natural uncured bacon slices are packed with authentic, natural cherrywood smoked flavor and are Certified Gluten-Free. Real cherrywood provides a subtle sweetness that highlights the rich flavor of our bacon. After we naturally smoke our bacon, we use a custom dry aging process to enhance this flavor at every step. 

This process can take weeks and is all about creating a memorable flavor that your customers will ask for again and again. But don’t take our word for it—try it on your menu and taste the difference yourself.

Key Product Attributes
• Dry aged bacon
• All Natural
• Uncured
• Naturally cherrywood smoked
• Certified Gluten-Free
• No MSG

Nutritionals

Calories 60

Fat 5g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 10mg

Sodium 170mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

Pork
Water
Vinegar
Salt
Sugar
Seasoning (Sea Salt, Lactic Acid Starter Culture, Natural Flavorings)

Preparation

To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.


Place slices in a flat baking pan and bake without turning for 6–9 minutes at 375°F to an internal temperature of 160°F. Drain on absorbent paper.

 

To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Grill over medium heat (375°F) for 3–6 minutes to an internal temperature of 160°F. Drain on absorbent paper.


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