Jones Dairy Farm Bacon Bones

Jones Bac’n Bones

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Available Sizes

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10.50 lb.


Gluteen Free

They’ll love the incredible flavor; you’ll love the quick prep. Our Jones Bac’n Bones—naturally cherrywood smoked, cured pork baby back ribs—are a tradition in the Jones family. Every small batch starts with slabs of meaty baby back ribs, the premiere selection for discerning rib enthusiasts. The ribs are traditionally cured using our 100-year-old process, then naturally slow smoked over real cherrywood. The result: mouthwatering ribs that taste like bacon. 

Key Product Attributes 
• Naturally cherrywood smoked
• Traditionally cured
• Premium baby back ribs


Calories 260

Fat 18g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 90mg

Sodium 570mg

Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 22g

Vitamin A 0%

Vitamin C 40%

Calcium 0%

Iron 4%


Cured With: 
Sodium Phosphates
Sodium Ascorbate
Sodium Nitrite


Bake full rack of ribs in a large pan for 30 minutes at 275°F. Remove from pan and cut into individual ribs. Before serving, warm each side of the rib on a griddle/flat top grill for 5 minutes per side. Serve as is or apply sauce.

Cut rack into individual ribs. Warm each side of the rib for 5 minutes per side. Serve as is or apply sauce.  

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