Naturally Hickory Smoked Dry Aged Extra Thick Bacon Slices

Cherrywood Smoked Bacon, Extra Thick Slices

Product Number

Available Sizes


3.96 lbs./case

Gluteen Free

Our extra thick slices of naturally cherrywood smoked bacon is the perfect option for busy foodservice kitchens. Packed with bold flavor and conveniently fully cooked, these extra thick slices are a great choice for your next sandwich creation. 

Key Product Attributes
• Naturally cherrywood smoked
• Certified Gluten-Free
• No MSG


Calories 43

Fat 3.8g

Saturated Fat 1.4g

Trans Fat 0g

Cholesterol 5.6mg

Sodium 148mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 2.1g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%


Cured with:
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Preheat oven to 350°F. Heat 2–3 minutes.


To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.

Cook on medium heat. Heat 1–2 minutes turning halfway through cook time.


To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time.

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