To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 350°F. Heat 3–4 minutes.
To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.
Cook on medium heat. Heat 1–2 minutes turning halfway through cook time.
To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time.