Dry Aged Fully Cooked Bacon Slices

Fully Cooked Bacon Slices, Regular

Product Number

Available Sizes


2.87 lbs./case

Gluteen Free

Looking for the great-tasting flavor of Jones in a convenient, fully cooked slice? You’ve found it! Our fully cooked bacon slices are perfect for busy foodservice settings. Smoked with hickory hardwood, it’s never been easier to put great taste on your menu. 

Key Product Attributes
• Conveniently fully cooked
• Hickory smoked
• Certified Gluten-Free
• No MSG


Calories 15

Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 5mg

Sodium 60mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%


Cured with:
Smoke Flavoring
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Preheat oven to 350°F. Heat 3–4 minutes.


To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.

Cook on medium heat. Heat 1–2 minutes turning halfway through cook time.


To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time.

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