Dry Aged Fully Cooked Bacon Slices

Fully Cooked Bacon Slices, Thick

Product Number

Available Sizes


3.96 lbs./case

Gluteen Free

When it comes to bacon, more is usually better. Our fully cooked thick slices are a testament to that. Perfect on burgers or in other applications with several bold flavors, these thick, hickory smoked bacon slices can hold their own. This product also has the added convenience of coming fully cooked. 

Key Product Attributes
• Conveniently fully cooked
• Hickory smoked
• Certified Gluten-Free
• No MSG


Calories 34

Fat 3g

Saturated Fat 1.1g

Trans Fat 0g

Cholesterol 4.5mg

Sodium 118mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 1.7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%


Cured with:
Smoke Flavoring
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Preheat oven to 350°F. Heat 2–3 minutes.


To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.

Cook on medium heat. Heat 1–2 minutes turning halfway through cook time.


To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time.

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