Dry Aged Hickory Smoked Bacon, Uncooked, Half-Inch Slices

Product Number

Available Sizes


1/2 Inch Thick

Gluteen Free

When it comes to bacon, thicker is better. Our new half-inch slices are sure to take your bacon creations to a new level—meaning better BLTs, better salads and better breakfasts!

And it's not just the heartiness that makes this bacon great; it's also naturally smoked over real hickory woodchips and then dry aged for the best flavor you—or your customers—will find.

Key Product Attributes
• Dry aged bacon
• Naturally hickory smoked
• Certified Gluten-Free
• No MSG


Calories 400

Fat 39g

Saturated Fat 14g

Trans Fat 0g

Cholesterol 60mg

Sodium 810mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 10g

Vitamin A 0%

Vitamin C 30%

Calcium 0%

Iron 2%


Cured with
Sodium Phosphates
Sodium Ascorbate
Sodium Nitrite


To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.

Preheat oven to 375°F. Heat 20–25 minutes turning half way through.


To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

Cook on medium heat (375°F). Heat 8–12 minutes turning occasionally.

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