To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
9/11
Preheat oven to 350°F. Heat 9–11 minutes.
12/14
Preheat oven to 350°F. Heat 9–11 minutes.
14/18
Preheat oven to 350°F. Heat 4–5 minutes.
18/22
Preheat oven to 350°F. Heat 7–9 minutes.
22/26
Preheat oven to 350°F. Heat 7–9 minutes.
To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.
9/11
Preheat oven to 350°F. Heat 5–7 minutes.
12/14
Preheat oven to 350°F. Heat 4–6 minutes.
14/18
Preheat oven to 350°F. Heat 4–6 minutes.
18/22
Preheat oven to 350°F. Heat 4–6 minutes.
22/26
Preheat oven to 350°F. Heat 4–6 minutes.
To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
9/11
Preheat oven to 350°F. Heat 5–7 minutes.
12/14
Preheat oven to 350°F. Heat 4–6 minutes.
14/18
Preheat oven to 350°F. Heat 4–6 minutes.
18/22
Preheat oven to 350°F. Heat 4–6 minutes.
22/26
Preheat oven to 350°F. Heat 4–6 minutes.