Naturally Hickory Smoked Dry Aged Bacon Slices

Dry Aged Hickory Smoked Bacon, Uncooked

Product Number

Available Sizes

#033230

18/22

#033232

14/18

#033233

9/11

#033235

12/14

#033236

22/26

Gluteen Free

Our naturally smoked bacon is known for its signature taste. To develop such rich flavor, we start by smoking smaller batches of fresh—never frozen—pork bellies over glowing hickory embers. Then, instead of brine-chilling our bacon like other companies, we air-chill it. Our custom dry aging process creates a flavor that your guests will remember.  

These uncooked bacon slices are Certified Gluten-Free and available in several slice counts to fit a wide-range of foodservice needs.

Key Product Attributes
• Dry aged bacon
• Naturally hickory smoked
• Certified Gluten-Free
• No MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 100

Fat 8g

Saturated Fat 2.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 300mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 4%

Calcium 0%

Iron 0%

Calories 70

Fat 6g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 15mg

Sodium 220mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 60

Fat 5g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 10mg

Sodium 170mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 0%

Calories 50

Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 130mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 0%

Calories 35

Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 100mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

Cured with:
Water
Salt
Sugar
Sodium Phosphates
Sodium Ascorbate
Sodium Nitrite

Preparation

To prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.


9/11
Preheat oven to 350°F. Heat 9–11 minutes.

12/14

Preheat oven to 350°F. Heat 9–11 minutes.

14/18

Preheat oven to 350°F. Heat 4–5 minutes.

18/22

Preheat oven to 350°F. Heat 7–9 minutes.

22/26
Preheat oven to 350°F. Heat 7–9 minutes.

To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching.

9/11
Preheat oven to 350°F. Heat 5–7 minutes.

12/14

Preheat oven to 350°F. Heat 4–6 minutes.

14/18

Preheat oven to 350°F. Heat 4–6 minutes.

18/22

Preheat oven to 350°F. Heat 4–6 minutes.

22/26
Preheat oven to 350°F. Heat 4–6 minutes.

To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.

9/11
Preheat oven to 350°F. Heat 5–7 minutes.

12/14

Preheat oven to 350°F. Heat 4–6 minutes.

14/18

Preheat oven to 350°F. Heat 4–6 minutes.

18/22

Preheat oven to 350°F. Heat 4–6 minutes.

22/26
Preheat oven to 350°F. Heat 4–6 minutes.

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