Chicken Breakfast Sausage Links with Waffles and Fruit

Fully Cooked Four Pepper Chicken Sausage Links

Product Number

Available Sizes

Guaranteed Piece Count

#018501

1.4 oz.

114

Gluteen Free

These links will change the way you think about sausage. These chicken breakfast sausage links deliver a particularly tender, appetizing bite, made possible by an innovative vegetable-based casing. With an impressive 65% less fat and 14% less sodium than our collagen casing pork sausage links, they’re a choice your guests will feel great about making. 

Along with a tender bite, our vegetable-based casing offers improved performance for less shrinking under heat lamps in foodservice settings. The result? These chicken sausage links look as great as they taste. 

Key Product Attributes
• Innovative vegetable-based casing
• Certified Gluten-Free
• Pork alternative
• Lower-sodium chicken sausage
• Conveniently fully cooked
• No binders, fillers or MSG

Sausage Rebate

Nutritionals

Calories 80

Fat 5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 35mg

Sodium 240mg

Carbohydrates 2g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 2%

Ingredients

Chicken
Water
Salt
Potato Starch
Sugar
Spices
Dried Parsley
In a Calcium Alginate Casing

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 400°F; heat for 13 - 15 minutes if frozen, 10 - 11 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Prepare over medium heat for 17 - 19 minutes if frozen, or 10 - 12 minutes if thawed.

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