Pork Breakfast Sausage Links With Eggs and Fruit

Fully Cooked Pork Sausage Links

Product Number

Available Sizes

Guaranteed Piece Count

#018601

0.8 oz.

200

#018604

1.6 oz.

100

Gluteen Free

These fully cooked, collagen-casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 125 years. That means it’s made with all-natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free. 

These links are available in multiple sizes to suit a variety of foodservice needs.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 80

Fat 7g

Saturated Fat 2.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 140mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 160

Fat 14g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 30mg

Sodium 280mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Salt
Spices
Dextrose
Sugar
In a Collagen Casing

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

0.8 oz.
Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

1.6 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.


0.8 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.6 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.8 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.6 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

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