Pork Breakfast Sausage Links With Quiche and Fruit

Fully Cooked Savory Pork with Sage Sausage Links

Product Number

Available Sizes

Guaranteed Piece Count

#018500

1.6 oz.

100

Gluteen Free

Treat your guests to a tasty, appetizing breakfast with these revolutionary new pork sausage links from Jones Dairy Farm. Made with natural ingredients and no binders or fillers, these links deliver incredible flavor that will keep guests coming back for more. Plus, they’re Certified Gluten-Free.

They’re also made with an innovative vegetable-based casing, which means these breakfast sausage links have less splitting and even browning, making them a great option for busy foodservice settings. 

Key Product Attributes
• Innovative vegetable-based casing
• Certified Gluten-Free
• Conveniently fully cooked
• No binders, fillers or MSG

Sausage Rebate

Nutritionals

Calories 140

Fat 12g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 35mg

Sodium 240mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

Ingredients

Pork
Salt
Spices
Dextrose
Sugar
In a Calcium Alginate Casing

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 400°F; heat for 13 - 15 minutes if frozen, 10 - 11 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Prepare over medium heat for 17 - 19 minutes if frozen, or 10 - 12 minutes of thawed.

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