To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
1.0 oz.
Heat oven to 375°F/190°C. Place thawed 1.0 oz. Jones Dairy Farm Sausage links on sheet pan. Cook at 375°F/190°C to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 7 to 10 minutes, turning sausage and rotating pan halfway through cooking time.
2.0 oz.
Heat oven to 425°F/220°C. Place thawed 2.0 oz. Jones Dairy Farm Sausage links on sheet pan. Cook at 425°F/220°C to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 20 to 21 minutes, turning sausage and rotating pan halfway through cooking time.
To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
1.0 oz.
Lightly spray a large skillet with no stick cooking spray. Place thawed 1.0 oz. Jones Dairy Farm Sausage links in pan. Cook over medium-high heat to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 17 to 18 minutes, turning often.
2.0 oz.
Lightly spray a large skillet with no stick cooking spray. Place thawed 2.0 oz. Jones Dairy Farm Sausage links in pan. Cook over medium-high heat to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 20 to 21 minutes, turning often.
1.0 oz.
Heat oil to 375°F/190°C*. Place thawed 1.0 oz. Jones Dairy Farm Sausage links (about 24) into fryer basket, lower into hot oil. Cook to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 4 minutes, shaking the basket often for even browning. Drain on rack. *Standardized deep fryer temperatures vary, deep fryer cooking times may need to be adjusted.
2.0 oz.
Heat oil to 375°F/190°C*. Place thawed 2.0 oz. Jones Dairy Farm Sausage links (about 12) into fryer basket, lower into hot oil. Cook to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 6 minutes, shaking the basket often for even browning. Drain on rack. *Standardized deep fryer temperatures vary, deep fryer cooking times may need to be adjusted.
To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
1.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.
2.0 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.