Pork Breakfast Sausage Links with Eggs and Potatoes

Uncooked Pork Sausage Links

Product Number

Available Sizes

Guaranteed Piece Count

#016135

1.0 oz.

160

#016140

2.0 oz.

80

Gluteen Free

Our uncooked pork sausage links are made with all-natural ingredients and our family’s more than 125-year-old recipe for a true taste of tradition. They never contain fillers, artificial ingredients or MSG, and they’re always Certified Gluten-Free. Made with a collagen casing, these links provide that signature breakfast sausage “snap” you’re looking for. 

These links are available in multiple sizes to suit a variety of foodservice needs.

Key Product Attributes
• Made with all-natural ingredients
• Certified Gluten-Free
• Classic Jones spice blend
• Collagen casing
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 90

Fat 8g

Saturated Fat 3g

Trans Fat 0g

Cholesterol 20mg

Sodium 180mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars <1g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 160

Fat 14g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 35mg

Sodium 310mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 8g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Dextrose
Salt
Spices
In a Collagen Casing

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

1.0 oz.
Heat oven to 375°F/190°C. Place thawed 1.0 oz. Jones Dairy Farm Sausage links on sheet pan. Cook at 375°F/190°C to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 7 to 10 minutes, turning sausage and rotating pan halfway through cooking time.

2.0 oz.

Heat oven to 425°F/220°C. Place thawed 2.0 oz. Jones Dairy Farm Sausage links on sheet pan. Cook at 425°F/220°C to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 20 to 21 minutes, turning sausage and rotating pan halfway through cooking time.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.0 oz.
Lightly spray a large skillet with no stick cooking spray. Place thawed 1.0 oz. Jones Dairy Farm Sausage links in pan. Cook over medium-high heat to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 17 to 18 minutes, turning often.

2.0 oz.

Lightly spray a large skillet with no stick cooking spray. Place thawed 2.0 oz. Jones Dairy Farm Sausage links&amp;nbsp;in pan. Cook over medium-high heat to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 20 to 21 minutes, turning often.

1.0 oz.
Heat oil to 375°F/190°C*. Place thawed 1.0 oz. Jones Dairy Farm Sausage links (about 24) into fryer basket, lower into hot oil. Cook to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 4 minutes, shaking the basket often for even browning. Drain on rack. *Standardized deep fryer temperatures vary, deep fryer cooking times may need to be adjusted.

2.0 oz.

Heat oil to 375°F/190°C*. Place thawed 2.0 oz. Jones Dairy Farm Sausage links (about 12) into fryer basket, lower into hot oil. Cook to an internal temperature of 160°F/70°C or until outside surface is light to medium brown, about 6 minutes, shaking the basket often for even browning. Drain on rack. *Standardized deep fryer temperatures vary, deep fryer cooking times may need to be adjusted.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

2.0 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

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