Fully Cooked Canadian Bacon Hash Patties

Product Number

Available Sizes

Guaranteed Piece Count


2.0 oz.


Gluteen Free

Breakfast Classic with a Twist.
Jones took a classic recipe with crispy pieces of potatoes and added the America’s #1 selling Canadian Bacon to make a perfect and delicious product, Canadian Bacon Hash Patty.

This leaner and flavorful hash comes packed with 7g of protein and lower carbs than a traditional Corned Beef Hash.

The best thing about this patty is that it’s fully cooked so you can heat and serve it anyway you like. Use it in a benedict, sandwich, tacos, burritos or even center of the plate. Slice it, dice it or mash it...your options are never ending.

No need to wait for left overs anymore, plan ahead with our pre-made portions of Canadian Bacon Hash Patty.

Key Product Attributes 
• Gluten-Free
• Conveniently fully cooked
• No binders, fillers or MSG


Calories 130

Fat 10g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 25mg

Sodium 550mg

Carbohydrates 4g

Dietary Fiber 0g

Sugars >1g

Protein 7g

Vitamin A 0%

Vitamin C 6%

Calcium 0%

Iron 2%


Canadian Bacon (Pork, Water, Potassium Lactate, Salt, Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite)
Contains less than 2% of the following:
Spices, Sugar, Brown Sugar, Green Onion, Sea Salt, Seasoning (Natural Flavorings and Sea Salt), Potassium Lactate, Vinegar and Lemon Juice Concentrate, Modified Potato Starch, Sodium Ascorbate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite


To prep a large batch of patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed —just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 4 - 6 minutes if thawed.

To prep a steady stream of hash patties during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed patties—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 7 - 9 minutes if frozen and 4 - 6 minutes if thawed.

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