GB Chicken Patty ANGB

Fully Cooked Chicken & Apple Sausage Patties

Product Number

Available Sizes

Guaranteed Piece Count

#018851

1.8 oz.

88

Gluteen Free

With these Certified Gluten-Free patties, our signature family recipe is joined with the attention-grabbing flavor of dried apples for a truly unique sausage. Add these chicken & apple patties to your applications for an excellent pork alternative that bolsters taste and captivates customers.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Lower-sodium sausage
• Pork alternative
• Conveniently fully cooked
• No binders, fillers or MSG

Nutritionals

Calories 90

Fat 6g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 35mg

Sodium 280mg

Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 8g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Chicken

Water

Dried Apples

Salt

Dextrose

Sugar

Spices

Garlic Powder

Onion Powder

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F; heat for 9 - 11 minutes if frozen, 7 - 9 minutes if product is thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Prepare over medium heat for 4- 5 minutes if frozen, or 3-4 minutes if thawed. 

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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