Pork Breakfast Sausage Patties with Potatoes and Eggs

Fully Cooked Turkey Sausage, Spicy Style

Product Number

Available Sizes

Guaranteed Piece Count

#018727

1.5 oz.

107

Gluteen Free

Lean patties have never been this bold. Our spicy turkey sausage is made from a variation of our signature family recipe, which includes all-natural ingredients and leaves out binders, fillers and MSG. Whether stacked on a sandwich or served as part of a plate, these tasty, lower-fat pork alternatives will work great on your menu. Plus, they're Certified Gluten-Free, so every one of your customers can enjoy.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Pork Alternative
• Conveniently fully cooked
• No binders, fillers or MSG

Nutritionals

Calories 150

Fat 7g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 70mg

Sodium 380mg

Carbohydrates 3g

Dietary Fiber 0g

Sugars < 1g

Protein 18g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

Turkey
Water
Potato Starch
Sugar
Dextrose
Salt
Potassium Chloride
Spices

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

1.5 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. 

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.5 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. 

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.5 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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