Pork Breakfast Sausage Patties with Potatoes and Eggs

Fully Cooked Lower Sodium Pork Patties, Light, CN

Product Number

Available Sizes

Guaranteed Piece Count

#028511

1.6 oz.

100

Gluteen Free

With Jones, you don’t need to sacrifice great flavor to meet tough school nutrition standards. Using our family’s classic recipe, each batch is made with all-natural ingredients. And to the delight of K-12 foodservice professionals, our light, lower-sodium pork breakfast sausage patties are CN approved and Certified Gluten-Free.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Child Nutrition approved
• Lower-sodium pork sausage
• Conveniently fully cooked
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Calories 100

Fat 7g

Saturated Fat 3g

Trans Fat 0g

Cholesterol 25mg

Sodium 170mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Ground Pork (no more than 20% fat)
Cooked Rice
Water
Salt
Natural Spices
Potassium Chloride

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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