Pork Breakfast Sausage Patties with Potatoes and Eggs

Lower Sodium Pork Sausage Patties, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018715

1.0 oz.

160

#018716

1.5 oz.

107

#018717

2.0 oz.

80

Gluteen Free

With our lower-sodium sausage, you still get the same big, bold Jones flavor with a fraction of the sodium. Made with all-natural ingredients and conveniently fully cooked, you’ll love the quick prep time of these great-tasting pork sausage patties as much as your guests will love their nutritionals. 

These Certified Gluten-Free breakfast sausage patties are available in multiple sizes to suit all of your foodservice needs.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Lower-sodium sausage
• Conveniently fully cooked
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 120

Fat 11g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 20mg

Sodium 90mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 180

Fat 17g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 30mg

Sodium 130mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 5g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 230

Fat 22g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 40mg

Sodium 170mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 4%

Ingredients

Pork
Water
Spices
Dextrose
Salt
Potassium Chloride
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

1.0 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

1.5 oz.

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

2.0 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

1.5 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

2.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

1.5 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

2.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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