Pork Breakfast Sausage Links with Fruit and English Muffin

Fully Cooked Pork Sausage Patties, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018750

2.0 oz.

80

#018753

1.5 oz.

107

#018755

1.0 oz.

160

Gluteen Free

These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.

These great-tasting patties are available in multiple sizes to suit a variety of K-12 foodservice needs. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Classic Jones spice blend
• Child Nutrition approved
• Conveniently fully cooked
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 120

Fat 11g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 20mg

Sodium 190mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 180

Fat 17g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 30mg

Sodium 280mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 230

Fat 22g

Saturated Fat 8g

Trans Fat 0g

Cholesterol 45mg

Sodium 370mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

1.0 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

1.5 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

2.0 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

1.5 oz.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

2.0 oz.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

1.5 oz.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

2.0 oz.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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