Pork Breakfast Sausage Links with Fruit and English Muffin

Fully Cooked Pork Sausage Patties, Deli-Wide

Product Number

Available Sizes

Guaranteed Piece Count

#018745

2 oz.

80

Gluteen Free

These all-natural, deli-wide breakfast sausage patties are perfect for your next sandwich creation. Sized specifically to meet the needs of foodservice professionals, they’re conveniently fully cooked. Made with our family’s classic recipe, they’re always Certified Gluten-Free and never contain binders or fillers. The result is a savory, high-quality patty that your guests will love. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Calories 230

Fat 22g

Saturated Fat 8g

Trans Fat 0g

Cholesterol 45mg

Sodium 370mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. 

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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