Pork Breakfast Sausage Links with Fruit and English Muffin

Fully Cooked Pork Sausage Patties, Deli-Wide Plus

Product Number

Available Sizes

Guaranteed Piece Count

#018743

3 oz.

54

Gluteen Free

We hate when you order a sandwich and the breakfast sausage patty is too small for the bun. With these 3.0 oz. patties, that won’t be a problem. Sized to fit your next great sandwich creation, they’re conveniently fully cooked and made with great-tasting, all-natural ingredients. Plus, they’re Certified Gluten-Free—a growing need for foodservice professionals.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Calories 340

Fat 33g

Saturated Fat 12g

Trans Fat 0g

Cholesterol 65mg

Sodium 560mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 11g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 4%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar 

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 11 - 12 minutes if frozen and 9 - 10 minutes if thawed. 

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 5 - 6 minutes if frozen and 4 - 5 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 5 - 6 minutes if frozen and 4 - 5 minutes if thawed.

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