Pork Breakfast Sausage Patties with Potatoes and Eggs

Fully Cooked Pork & Soy Sausage Patties, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018740

1.25 oz.

128

Gluteen Free

Packed with protein, these savory breakfast sausage patties are a great way for K-12 foodservice professionals to meet tough school nutrition standards. CN approved and Certified Gluten-Free, these great-tasting soy and pork sausage patties contain an impressive 6g of protein each. With great nutritionals and a taste kids love, everybody wins. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Classic Jones spice blend
• No MSG

Nutritionals

Calories 90

Fat 7g

Saturated Fat 2.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 170mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 2%

Ingredients

Ground Pork (no more than 30% fat)
Water
Vegetable Protein Product (Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacin amide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate,  Riboflavin)
Salt
Spices
Dextrose
Potassium Chloride
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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