Pork Breakfast Sausage Links with Fruit and English Muffin

Fully Cooked Pork Sausage, Southern Sage

Product Number

Available Sizes

Guaranteed Piece Count

#018804

1.2 oz.

133

#018845

1.3 oz.

123

Gluteen Free

If you’re looking to pack even more flavor into your menu, these savory southern-style sage pork sausage patties will do the trick. Made with just six all-natural ingredients, they come conveniently fully cooked—perfect for busy foodservice settings. Fully cooked breakfast sausage also means that you get better yield with every patty.  

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 140

Fat 13g

Saturated Fat 4.5g

Trans Fat 0g

Cholesterol 30mg

Sodium 230mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 140

Fat 13g

Saturated Fat 4.5g

Trans Fat 0g

Cholesterol 25mg

Sodium 270mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 5g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

 

1.2 oz.

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.


1.3 oz.

Preheat oven to 325°F. Heat 11 - 13 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 6 - 7 minutes each side if frozen and 3 - 4 minutes each side if thawed. 

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

 

1.2 oz.

Cook on medium heat. Heat 4 - 5 minutes each side if frozen and 3 - 4 minutes each side if thawed. 


1.3 oz.

Cook on medium heat. Heat 6 - 7 minutes each side if frozen and 3 - 4 minutes each side if thawed. 

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