Pork Breakfast Sausage Patties with Potatoes and Eggs

Fully Cooked Pork Sausage, Spicy Style

Product Number

Available Sizes

Guaranteed Piece Count

#018807

1.5 oz.

107

#018747

2.0 oz.

80

Gluteen Free

Spice up your menu with these boldly seasoned breakfast sausage patties. Made with a variation of our family’s classic recipe, they’re crafted with all-natural ingredients and never contain binders, fillers or MSG. These all-natural pork sausage patties are great on their own or stacked in a hearty breakfast sandwich. They’re even Certified Gluten-Free to suit all of your guests’ needs.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 170

Fat 16g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 30mg

Sodium 300mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 210

Fat 20g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 40mg

Sodium 390mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 7g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

1.5 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. 

2.0 oz.
Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed. 

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.5 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed. 

2.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

1.5 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

2.0 oz.
Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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