No Sugar Antibiotic Free Chicken Sausage Links

Fully Cooked No Sugar ABF Chicken Sausage Links

Product Number

Available Sizes

Guaranteed Piece Count

#018656

0.7 oz.

228

Gluteen Free

These all-new chicken links from Jones Dairy Farm are menu game-changers.

Successful foodservice professionals listen to what consumers want, which is why we’ve created the perfect product offering to add to your line-up. Our newest line of fully cooked chicken sausage links have no added sugar and are antibiotic free.

Each batch of these high-quality links is made with chickens fed a vegetarian diet and raised without antibiotics or added hormones. And where some companies use chickens that have gone through a “withdrawal period,” the chickens we use have never been administered antibiotics, ever.

Thanks to our incredible spice blend and commitment to quality, your customers can get the great flavor they crave—without the ingredients they don’t, like added sugar, artificial preservatives, binders or fillers.

Each serving of these ABF, no sugar chicken sausage links are Certified Gluten-Free and have 75% less fat than USDA data for fully cooked pork sausage. Packed with natural protein and no added sugar, they’re a perfect fit for your customers on popular diets such as paleo and keto.

Key Product Attributes

    • Antibiotic free
    • Hormone free
    • No added sugar
    • All-natural ingredients
    • Certified Gluten-Free
    • Pork Alternative
    • Conveniently fully cooked
    • No binders, fillers or MSG

Nutritionals

Calories 30

Fat 5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 55mg

Sodium 350mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 10g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 4%

Ingredients

Chicken
Water
Sea Salt
Spices
Lemon Peel Powder
Dried Parsley

Preparation

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.7 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 


0.7 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.7 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

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