Pork Breakfast Sausage Links With Fried Egg and Fruit

Fully Cooked Skinless Beef Sausage Links

Product Number

Available Sizes

Guaranteed Piece Count

#018541

0.8 oz.

200

Gluteen Free

Looking for a pork alternative on your menu? These fully cooked beef sausage links are a great option. Made with high quality, all-natural ingredients, they’re made with a hand-mixed spice blend to enhance their authentic beef flavor. And like many of our other versatile foodservice products, these breakfast sausage links are Certified Gluten-Free. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Pork alternative
• Conveniently fully cooked
• No binders, fillers or MSG

Nutritionals

Calories 80

Fat 7g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 200mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Beef
Water
Potato Starch
Salt
Dextrose
Sugar
Spices
Garlic Powder
Onion Powder
Ground Celery Seed

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

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