Pork Breakfast Sausage Links With Eggs and Fruit

Fully Cooked Lower Sodium Pork Sausage Links, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018513

0.8 oz.

200

#018514

1.0 oz.

160

Gluteen Free

Lower-sodium breakfast sausage has never tasted so good. Made with all-natural ingredients and our family’s classic recipe, our Certified Gluten-Free pork sausage links are conveniently fully cooked for easy prep. And with CN approved options, they’re a great-tasting way to meet strict nutrition standards. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Child Nutrition approved
• Lower-sodium pork sausage
• Conveniently fully cooked
• Classic Jones spice blend
• No binders, fillers or MSG

 

Nutritionals

Select product size for accurate nutritionals.

Calories 100

Fat 10g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 70mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 120

Fat 12g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 20mg

Sodium 90mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Spices
Dextrose
Salt
Potassium Chloride
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

0.8 oz.
Preheat oven to 325°F. Heat 10 -12 minutes if frozen and 8 - 10 minutes if thawed.

1.0 oz.
Preheat oven to 325°F. Heat 10 -12 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.8 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.0 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.8 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.0 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

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