Pork Breakfast Sausage Links With Eggs and Fruit

Fully Cooked Pork Sausage Links, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018505

1.0 oz.

160

#018510

0.8 oz.

200

Gluteen Free

These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.

The 1.75 oz. variety are not CN approved.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Child Nutrition approved
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 100

Fat 10g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 160mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 130

Fat 13g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 20mg

Sodium 190mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 


0.5 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

0.8 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

1.0 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

1.75 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.5 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

0.8 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.0 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.75 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.5 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

0.8 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.0 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.75 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.


Get the latest Jones product info sent to your inbox.