Pork Breakfast Sausage Links With Eggs and Fruit

Fully Cooked Pork Sausage Links, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018505

1.0 oz.

160

#018510

0.8 oz.

200

#018520

0.5 oz.

320

#018530

1.75 oz.

90

Gluteen Free

These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.

The 1.75 oz. variety is not CN approved.

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Child Nutrition approved
• Classic Jones spice blend
• No binders, fillers or MSG

Nutritionals

Select product size for accurate nutritionals.

Calories 60

Fat 6g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 10mg

Sodium 90mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 100

Fat 10g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 160mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Calories 120

Fat 12g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 25mg

Sodium 200mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Calories 210

Fat 21g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 40mg

Sodium 350mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Pork
Water
Salt
Spices
Dextrose
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 


0.5 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

0.8 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

1.0 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

1.75 oz.

Preheat oven to 325°F. Heat 10 - 12 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.5 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

0.8 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.0 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.75 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

0.5 oz.
Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

0.8 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.0 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

1.75 oz.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.


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