Pork Breakfast Sausage Links With Eggs and Fruit

Fully Cooked Skinless Maple Pork Sausage Links, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018544

0.8 oz.

200

Gluteen Free

With Jones, meeting tough school nutrition standards doesn’t mean compromising flavor. A touch of real maple syrup provides natural sweetness to these great-tasting pork sausage links that your hungry students are sure to love. Made with all-natural ingredients and our family’s classic recipe, these CN approved breakfast sausage links are Certified Gluten-Free. They also come conveniently fully cooked, to make a busy day of a K-12 foodservice professional just a little bit easier. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Child Nutrition approved
• Real maple syrup
• No binders, fillers or MSG

Nutritionals

Calories 100

Fat 9g

Saturated Fat 3g

Trans Fat 0g

Cholesterol 20mg

Sodium 160mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

Pork
Water
Maple Sugar
Salt
Spices
Dextrose
Maple Flavor (Caramelized Sugar, Natural Flavor, Natural Maple Syrup, Brown Sugar Molasses)
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 10 -12 minutes if frozen and 8 - 10 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed.

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