Pork Breakfast Sausage Links With Eggs and Fruit

Fully Cooked Skinless Pork & Soy Sausage Links, CN

Product Number

Available Sizes

Guaranteed Piece Count

#018620

0.67 oz.

239

Gluteen Free

Packed with protein, these savory, skinless breakfast sausage links are a great way for K-12 foodservice professionals to meet tough school nutrition standards. CN approved and Certified Gluten-Free, these great-tasting soy and pork sausage links contain an impressive 6g of protein each. With great nutritionals and a taste kids love, everybody wins. 

Key Product Attributes
• All-natural ingredients
• Certified Gluten-Free
• Conveniently fully cooked
• Child Nutrition approved
• Classic Jones spice blend
• No MSG

Nutritionals

Calories 50

Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 90mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients

Ground Pork (no more than 30% fat)
Water
Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacin amide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin)
Salt
Spices
Dextrose
Potassium Chloride
Sugar

Preparation

To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below. 

Preheat oven to 325°F. Heat 9 - 11 minutes if frozen and 7 - 9 minutes if thawed.

To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.

Cook on medium heat. Heat 4 - 5 minutes if frozen and 3 - 4 minutes if thawed.

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