Country Club Boneless Slicing Ham

Country Club Boneless Slicing Ham

Product Number

Available Sizes

Case Count


9-11 lb.


Gluteen Free

This boneless, naturally hickory smoked ham is perfect for making flavorful ham steaks or slices for sandwiches. Made with only whole muscles, our Certified Gluten-Free hams are never chopped or formed and don’t contain any ground trimmings. The result is a better taste and texture that will keep guests coming back for more.

Key Product Attributes 
• Naturally hickory smoked
• Fully cooked
• Whole muscles
• Certified Gluten-Free
• No fillers, binders or MSG


Calories 70

Fat 3g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 30mg

Sodium 500mg

Carbohydrates 2g

Dietary Fiber 0g

Sugars 0g

Protein 10g

Vitamin A 0%

Vitamin C 25%

Calcium 0%

Iron 2%


Cured with: 

Potassium Lactate
Modified Potato Starch
Brown Sugar
Sodium Phosphates
Sodium Diacetate
Sodium Ascorbat
Sodium Nitrite


To serve hot: Preheat oven to 350°F. Place ham on a rack inside of a deep, oven-safe cooking pan. Fill bottom of pan with 3-4 cups of water. Completely cover ham with foil. Bake ham to an internal temperature of 145°F. Discard foil. Brush ham with glaze if desired. Bake for an additional 30 minutes with glaze.

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