Naturally Hickory Smoked Fully Cooked Bone-In Ham

Fully Cooked Bone-In Ham

Product Number

Available Sizes

Case Count

#111115

14-18 lb.

2

#111118

7-9 lb.

4

#1111120

7-9 lb.

4

Gluteen Free

It doesn’t get easier—or more delicious—than these fully cooked, naturally hickory smoked hams. Cured with premium ingredients, they’re naturally smoked in our smokehouse over real hickory wood. The result is a rich, authentic flavor that’s undeniable. And since they’re fully cooked, all you need to do is heat and serve. 

These fully cooked hams are available in both whole and half sizes. Item #111115 and #111118 come wrapped in paper, while #111120 is wrapped in plastic. 

Key Product Attributes 
• Naturally hickory smoked
• Fully cooked
• Whole muscles
• Certified Gluten-Free
• No fillers, binders or MSG

Ham Rebate

Nutritionals

Select product size for accurate nutritionals.

Calories 180

Fat 13g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 80mg

Sodium 760mg

Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 15g

Vitamin A 0%

Vitamin C 35%

Calcium 0%

Iron 4%

Calories 180

Fat 13g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 80mg

Sodium 760mg

Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 15g

Vitamin A 0%

Vitamin C 35%

Calcium 0%

Iron 4%

Ingredients

Cured with:
Water
Potassium Lactate
Salt
Brown Sugar
Sodium Phosphates
Sugar
Sodium Diacetate
Sodium Ascorbate
Spices
Sodium Nitrite

 

Preparation

To serve hot, heat for 12-15 minutes per pound at 300°F. Remove skin. For a flavorful finish, one-half hour before end of cooking time, score fat and brush ham with glaze if desired. Bake for remaining 30 minutes.

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