Jones Dairy Farm

Sweet & Sour Ham Meatballs


Prep Time

Total Time

Gluten Free


30 min

1 hr


Ham meatballs are tossed with classic sweet and sour sauce in this unique twist on a classic appetizer recipe.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Boneless Glazing Ham


2 ounces fine bread crumbs, seasoned
2 eggs, beaten
1/4 cup milk
1/4 teaspoon pepper
32 ounces Jones Dairy Farm Boneless Ham, finely chopped
2 cups pineapple juice
1/2 cups vinegar
1/4 cups sugar
1/4 cups soy sauce
2 tablespoons chicken bouillon
2 tablespoons butter or margarine
1/4 cups cornstarch


Step 1
For meatballs, combine bread crumbs, egg, milk and pepper until well combined. Add ham, mix well.

Step 2
Shape into small meatballs using #24 scoop. Place on parchment-paper lined full sheet pan.

Step 3
Bake in preheated 400°F standard oven 20 to 25 minutes. Cool. Refrigerate until ready to use (May be made up to 2 days ahead).

Step 4
When ready to use meatballs, make sauce by combining pineapple juice, vinegar, sugar, soy sauce, chicken bouillon, and butter into cornstarch until smooth. Bring to boil on medium heat, stirring frequently. Boil and stir until thickened and clear.

Step 5
Add meatballs to sauce. Simmer, uncovered, 5 to 8 minutes or until meatballs are heated through. Serve in chafer.

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