Jones Dairy Farm

Bloody Mary Bacon Slider


Prep Time

Total Time

Gluten Free


5 min

15 min


Great for game day, this bloody mary is topped with a spicy fried pickle and a classic slider. To finish, it’s crowned with a crispy piece of dry aged bacon. 

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged, Cherrywood Smoked Bacon, Uncured


1 3 ounce slider patty
1/4 teaspoon salt
1/8 teaspoon black pepper
1 2.5-inch brioche bun, toasted
1 slice American cheese
1 slice Jones Dairy Farm Dry Aged Bacon
1 pub pickle, beer battered and cooked
18 ounce bloody mary


Step 1
Season patty with salt and pepper and cook to internal temperature of 155˚F. Top with cheese slice during final minute of cooking. Place slider on bun. 
Step 2
Weave 1 slice of cooked bacon onto skewer. Add slider and pub pickle to skewer.  Add skewer to bloody mary and serve.

Get foodservice recipes like these sent to you monthly.