Servings
Prep Time
Total Time
Gluten Free
1
5 min
15 min
No
Great for game day, this bloody mary is topped with a spicy fried pickle and a classic slider. To finish, it’s crowned with a crispy piece of dry aged bacon.
This recipe is made with
You can also make this recipe with
1 3 ounce slider patty 1/4 teaspoon salt 1/8 teaspoon black pepper 1 2.5-inch brioche bun, toasted 1 slice American cheese 1 slice Jones Dairy Farm Dry Aged Bacon 1 pub pickle, beer battered and cooked 18 ounce bloody mary
Step 1 Season patty with salt and pepper and cook to internal temperature of 155˚F. Top with cheese slice during final minute of cooking. Place slider on bun. Step 2 Weave 1 slice of cooked bacon onto skewer. Add slider and pub pickle to skewer. Add skewer to bloody mary and serve.
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