Buffalo Beans with Bacon Recipe

Buffalo Beans with Bacon

Servings

Prep Time

Total Time

Gluten Free

8

15 min

6 hr 15 min

No

You've never made baked beans like these before. Several varieties of beans, ground bison and Jones bacon swim in an intense, house-made barbecue sauce.

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Fully Cooked Bacon Slices, Thick Dry Aged Cherrywood Smoked Bacon, Half Slab Dry Aged Cherrywood Smoked Bacon, Half Slab

Ingredients

1 pound ground bison
8 ounces Jones Dairy Farm Dry Aged Bacon, chopped
1 medium red onion, chopped
1/2 cup dark brown sugar
1/4 cup tomato paste
2/3 cup barbecue sauce
1 tablespoon horseradish mustard
2 tablespoons pure maple syrup
3/4 teaspoon cayenne pepper powder
1 1/4 teaspoon fine sea salt
1/4 teaspoon Chinese five spice
16 ounces light red kidney beans, rinsed and drained
31 ounces cannellini beans, rinsed and drained
28 ounces baked beans with bacon and molasses
1/4 cup tomato paste

Preparation

Step 1
In a large skillet, cook the ground bison, bacon, and onions until the bison is browned and the bacon is just starting to crisp up. Transfer to large pot or 6-quart slow cooker.

Step 2
Add sugar, tomato paste, barbecue sauce, mustard, maple syrup, cayenne, sea salt, pepper, Chinese five spice and beans and stir to combine.

Step 3
Cook over low heat, covered, for 6 hours. Serve hot.

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