Chili Bacon Nachos Recipe

Chili Bacon Nachos


Prep Time

Total Time

Gluten Free


10 min

20 min


Switch up your appetizer menu with this incredible nacho recipe that's perfect for game day or any day.

Naturally Hickory Smoked Dry Aged Bacon Slices

This recipe is made with

Dry Aged Hickory Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Cherrywood Smoked Bacon, Uncooked


8 slices Jones Dairy Farm Dry Aged Bacon
12 ounces tortilla chips
3 cups chili, housemade or purchased
2 cups cheddar cheese, shredded
Optional toppings:
Jalapeño slices
Sour cream


Step 1
Cook bacon according to package instructions; set aside to cool and then crumble or chop. Preheat broiler to high and move rack to highest position.

Step 2
Layer chips on an oven safe baking sheet and top with chili, crumbled bacon and cheddar cheese.

Step 3
Broil until chili is hot and cheese is melted and lightly browned, about 5 - 7 minutes. Serve immediately with jalapeño slices and sour cream, if desired.

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