Grilled Ham and Cheese Portabella Mushroom Caps Recipe

Grilled Ham & Cheese Portabella Mushroom Caps


Prep Time

Total Time

Gluten Free


20 min

20 min


Portabella mushroom caps make the perfect vessel for naturally smoked Jones ham and creamy muenster cheese. Great for your lunch or appetizer menu.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham


12 portabella mushroom caps, rinsed, and drained
2 tablespoons olive oil
8 ounces Jones Dairy Farm Boneless Slicing Ham, finely chopped
1 1/2 cups muenster cheese, shredded
Salt and pepper to taste


Step 1
Remove stems from mushroom caps; save for another use. Brush mushroom caps with olive oil. Place, inside up, on parchment lined half sheet pan.

Step 2
Combine ham and cheese. Place approximately 3 tablespoons in each cap.

Step 3
Place on grill, cover, and grill 3 to 4 minutes. Or bake in preheated 350°F standard oven 10 to 12 minutes or until heated through.

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