Spicy Ginger Ham Satay Skewers Recipe

Spicy Ginger Ham Satay Skewers

Servings

Prep Time

Total Time

Gluten Free

12

20 min

20 min

Yes

Ham slices are brushed with a pineapple, ginger and jalapeño sauce and are grilled until slightly caramelized. A true highlight of any appetizer menu.

Double Cherrywood Smoked Fully Cooked Half Glazing Ham

This recipe is made with

Boneless Glazing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Country Club Boneless Slicing Ham

Ingredients

3/4 cups pineapple preserves
3 tablespoons apple cider or white wine vinegar
1 tablespoon ginger root, fresh grated or bottled
3 jalapeño peppers, roasted, skin and seeds removed
3 red bell peppers, roasted, skin and seeds removed
3 yellow banana peppers, roasted, skin and seeds removed
3 red onions, roasted, sliced
2 tablespoons olive oil
Salt to taste
12 slices Jones Dairy Farm Ham

Preparation

Step 1
Combine preserves, vinegar and ginger root until well blended; set aside.

Step 2
Place peppers, onions, oil and salt in work bowl of food processor; cover. Process until smooth. Place mixture in saucepan on medium heat. Reduce to consistency of peanut butter, stirring occasionally.

Step 3
Divide and spread pepper mixture evenly over one side of each ham slice. Fold ham slices lengthwise into thirds. Thread accordion-style onto metal skewers.

Step 4
Brush lightly with pineapple preserve mixture. Grill for 30 seconds per side or until ham is hot.

Step 5
Remove skewers from grill. Brush lightly with pineapple preserve mixture.

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