Ingredients
3/4 cups pineapple preserves
3 tablespoons apple cider or white wine vinegar
1 tablespoon ginger root, fresh grated or bottled
3 jalapeño peppers, roasted, skin and seeds removed
3 red bell peppers, roasted, skin and seeds removed
3 yellow banana peppers, roasted, skin and seeds removed
3 red onions, roasted, sliced
2 tablespoons olive oil
Salt to taste
12 slices Jones Dairy Farm Ham