Ingredients
8 potatoes, cut into 1/2-inch cubes
1 gallon chicken stock
8 cups water
1/4 cup grated ginger
1/2 cup soy sauce
1/2 cup sriracha
1/4 cup rice vinegar
4 pounds Jones Dairy Farm Dry Aged Bacon, cut into 1/2-inch strips
4 small onions, minced
36 ounces ramen noodles
1 dozen eggs