Ingredients
2 1/2 cups all-purpose flour*
1 1/2 cups old fashioned oats, ground in a food processor
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup light brown sugar
2 cups (16 oz) low-fat buttermilk
4 large eggs, lightly beaten
1 1/2 cups (12 oz) ripe banana, mashed
24 slices Jones Dairy Farm Dry Aged Thick Cut Bacon, cooked and crumbled (fat reserved for cooking)
*For gluten-free pancakes substitute flour with 6 oz brown rice flour (superfine) and 4 oz tapioca starch