Servings
Prep Time
Total Time
Gluten Free
6
20 min
No
This breakfast sandwich recipe fills bagels with creamy egg salad, crispy bacon, tomatoes and arugula. Looks like we’re having breakfast for dinner!
This recipe is made with
You can also make this recipe with
18 hard boiled eggs, shells removed 1 cup mayonnaise 1 tablespoon yellow mustard Kosher salt and pepper, to taste 6 toasted bagels, any variety 12 pieces bacon, fried crispy 12 slices tomatoes 6 small handfuls baby arugula
Step 1 In large bowl add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste. Step 2 Top each bagel with egg salad, 2 slices bacon, 2 slices tomatoes and small handful of baby arugula.
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