Bacon and Egg Salad Breakfast Sandwich

Bacon & Egg Salad Breakfast Sandwich


Prep Time

Total Time

Gluten Free


20 min

20 min


This breakfast sandwich recipe fills bagels with creamy egg salad, crispy bacon, tomatoes and arugula. Looks like we’re having breakfast for dinner!

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Information


18 hard boiled eggs, shells removed 
1 cup mayonnaise 
1 tablespoon yellow mustard Kosher salt and pepper, to taste 
6 toasted bagels, any variety
12 pieces Jones Dairy Farm Cherrywood Smoked Bacon, fried crispy
12 slices tomatoes 
6 small handfuls baby arugula


Step 1
In large bowl add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste. 

Step 2
Top each bagel with egg salad, 2 slices bacon, 2 slices tomatoes and small handful of baby arugula.

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