Bacon French Toast Sticks Recipe

Bacon French Toast Sticks


Prep Time

Total Time

Gluten Free


10 min

30 min


Jones bacon is baked right on top of thick slices of French toast sticks for a sweet and savory breakfast recipe. Serve with maple syrup for dipping.

Naturally Hickory Smoked Dry Aged Bacon Slices

This recipe is made with

Dry Aged Hickory Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Cherrywood Smoked Bacon, Uncooked


9 slices Texas toast or thick-cut bread
4 eggs
1 cup milk
1 tablespoon brown sugar
1 tablespoon vanilla
1/2 teaspoon ground cinnamon
18 slices Jones Dairy Farm Dry Aged Bacon
Real maple syrup, for serving


Step 1
Using a knife, cut rounded top of each slice bread to make a straight edge across the top, then cut each slice of bread in half crosswise to create two “sticks.” Set aside.

Step 2
In large mixing bowl, whisk together eggs, milk, brown sugar, vanilla and cinnamon. Set aside.

Step 3
Heat griddle to medium; cut each bacon slice in half crosswise to create 18 pieces. Add several slices bacon to griddle, leaving at least 1 inch between each slice. Cook 3 minutes, turning several times. Dip bread stick into egg mixture and place one stick over each piece bacon. Cook 2 minutes. Flip and cook another 2 minutes. Repeat with remaining bacon and bread.

Step 4
Serve sticks with maple syrup, if desired.

Get foodservice recipes like these sent to you monthly.