Bacon French Toast Sticks Recipe

Bacon French Toast Sticks

Servings

Prep Time

Total Time

Gluten Free

6

10 min

30 min

No

Jones bacon is baked right on top of thick slices of French toast sticks for a sweet and savory breakfast recipe. Serve with maple syrup for dipping.

Naturally Hickory Smoked Dry Aged Bacon Slices

This recipe is made with

Dry Aged Hickory Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Ingredients

9 slices Texas toast or thick-cut bread
4 eggs
1 cup milk
1 tablespoon brown sugar
1 tablespoon vanilla
1/2 teaspoon ground cinnamon
18 slices Jones Dairy Farm Dry Aged Bacon
Real maple syrup, for serving

Preparation

Step 1
Using a knife, cut rounded top of each slice bread to make a straight edge across the top, then cut each slice of bread in half crosswise to create two “sticks.” Set aside.

Step 2
In large mixing bowl, whisk together eggs, milk, brown sugar, vanilla and cinnamon. Set aside.

Step 3
Heat griddle to medium; cut each bacon slice in half crosswise to create 18 pieces. Add several slices bacon to griddle, leaving at least 1 inch between each slice. Cook 3 minutes, turning several times. Dip bread stick into egg mixture and place one stick over each piece bacon. Cook 2 minutes. Flip and cook another 2 minutes. Repeat with remaining bacon and bread.

Step 4
Serve sticks with maple syrup, if desired.

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