Preparation
Step 1
Combine flour, baking powder, baking soda and salt in large bowl. Add buttermilk, butter and eggs and whisk just until dry ingredients are moistened. Stir in bacon.
Step 2
Heat syrup with strawberries or blueberries and cinnamon just until hot.
Step 3
For each serving, spoon four 1/4-cupfuls of pancake batter onto greased griddle and cook until bottoms are browned and bubbles appear on surface and some begin to break, about 2 minutes. Turn and cook until browned on bottoms. Transfer to warm serving plate and top with about 1/3 cup of syrup mixture.