Breakfast Chili

Breakfast Chili


Prep Time

Total Time

Gluten Free


5 min

15 min


This breakfast chili couldn’t be more versatile. Whether you serve it for breakfast or serve breakfast for dinner, it’s great topped with a fried egg and hot sauce.

Pork Breakfast Sausage Links with Fruit and English Muffin

This recipe is made with

Fully Cooked Pork Sausage Patties

Product Information

You can also make this recipe with

Fully Cooked Turkey Sausage Patties Fully Cooked Chicken Sausage Patties


36 Jones Dairy Farm Fully Cooked Breakfast Sausage Patties 
3 cups salsa 
3/4 cup water 
3 tablespoons ground cumin 
3 teaspoons ground coriander 
3 teaspoons chili powder 
Shredded cheese, for garnish
Chopped scallions, for garnish
Pico de gallo, for garnish 
Chopped cilantro, for garnish 
Avocado, for garnish 
Sour cream, for garnish 
Fried egg, for garnish



Step 1
Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired. 


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