Servings
Prep Time
Total Time
Gluten Free
4
10 min
30 min
No
Macaroni and cheese on your breakfast menu? When you add savory breakfast sausage, dry aged bacon and eggs, why not?
This recipe is made with
You can also make this recipe with
8 Jones Dairy Farm All Natural Sausage links or patties 8 slices Jones Dairy Farm Dry Aged Bacon 3 cups (12 oz) cheddar cheese, grated 8 eggs 8 ounces elbow macaroni noodles 3 slices bread, cubed 2 tablespoons butter, melted
Step 1 Cook sausage and bacon. Once cooled, chop bacon and sausage into bite-size pieces and place in large bowl. Add grated cheese and eggs. Stir well; set aside. Step 2 Preheat oven to 350ºF. Cook pasta to al dente; drain and then add to egg and cheese mixture. Stir to combine; season with salt and pepper. Step 3 Pour mixture into four small ramekins. In small bowl combine bread and butter; toss to combine. Sprinkle bread crumbs over top of macaroni mixture and bake until heated through, about 20 minutes.
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