Breakfast Pizza Hash Brown Crust

Breakfast Pizza with Hash Brown Crust


Prep Time

Total Time

Gluten Free


35 min

55 min


Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it's sure to become a favorite on your menu.

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Hickory Smoked Bacon, Uncooked


6 cups frozen hash browns, thawed 
1 large egg 
2 tablespoon melted butter (or bacon drippings) 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1 tablespoon butter 
5 large eggs 
1/4 cup milk 
Salt and pepper to taste 
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled 
6 links Jones Dairy Farm Fully Cooked Breakfast Sausage, sliced 
1 1/2 cups cheddar cheese, shredded
1/2 cup tomatoes, finely diced


Step 1
Preheat oven to 425˚F and line large pizza stone with parchment paper. 

Step 2
In large bowl, combine hash browns, egg, melted butter or bacon drippings, and salt and pepper. Mix well to coat and turn out onto prepared pizza stone. Shape into large 12-inch circle and press down firmly. 

Step 3
Bake 20-25 minutes, until edges are beginning to brown. Remove and reduce oven temperature to 350˚F. 

Step 4
Heat butter in large skillet over medium low heat. In large bowl, whisk eggs and milk until well combined. Season to taste. 

Step 5
Pour into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through. 

Step 6

Distribute scrambled eggs over crust; sprinkle with crumbled bacon and sliced sausage. Top with shredded cheese. Bake 20 minutes, until cheese is melted. 

Step 7
Top with diced tomatoes and serve.

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